The challenge is to mitigate ammonia produced during shipping. Fish will produce enough ammonia during shipping to be lethal if not handled correctly. The reason why fish don’t die, while being in transit, is because while the fish are producing ammonia, they are also producing CO2. CO2 lowers the pH of the shipping water enough and low enough that ammonia is no longer toxic. This is why we don’t worry too much with ammonia in freshwater tanks. It is not toxic. So, when the pH drops, ammonia is no longer toxic so the fish are fine. The problem is when you open the bag and let the CO2 out. As soon as the pH rises, the ammonia will become toxic and either kill the fish out right or damage their gills to the point of irreparable damage and the fish dies 3 weeks later of no apparent reason. To avoid ammonia poison, you need to either lock the ammonia with prime, as soon as you open the bag, or scoop the fish out and put them in fresh saltwater that is at the same temperature as the fish come with. Salinity can be, up or down, 1 ppt with no problem. You can then drip acclimate with your system water for as long, or short, as you want to. Drip acclimation without mitigating ammonia is a death sentence. My preference, and the only method I use, is to match temperature and salinity and scoop them out of the shipping water and into new saltwater as soon as possible.